Halfway up the stairs is a stair where I sit. There isn't any other stair quite like it. It's not at the bottom, it's not at the top. But this is the stair where I always stop. Halfway up the stairs isn't up and isn't down. It isn't in the nursery, it isn't in the town. And all sorts of funny thoughts run round my head. It isn't really anywhere, it's somewhere else instead. -A.A. Milne
Thursday, November 10, 2011
Have it Good
I don't often think about how good I have it at work. I was so blessed to find jobs immediately when I moved to Fort Worth, and I soon found that they really loved my work ethic and how personable I was with people. I think there is something to midwestern work ethics that isn't always realized here. I work my butt off with every job I have, no matter the pay. I give 100% in it. It is my livelihood and I have been rewarded in the past with recognition in getting better positions and raises by my working hard. Unfortunately, I don't see that hard work ethic as much in those around me at my other jobs, people tell me that I'm working hard, to just sit down and let others take care of stuff, things like that. The winery loves to have me there and is looking to advance me in the future when they get everything grounded in the next few months with some major position changes of the owners. the owner suprised me the other day when he asked me to do an 8 wine tasting for a group of 12. He trusts that my wine knowledge is good enough to be able to share it with others (and he is a stickler for us knowing all the details about our wines). I love working there, we have a close knit crew and I've made some great friends. People who come in say that they love to be there because we have so much fun there, and really we do. We joke around, and there never seems to be any bad nights there. The managers want us to drink the wines (isnt that terrible?) and know our stuff. We sip wine all night as we work, and the customers love that we drink wine with them. All in all it's a great job, I have learned so much about wine and their regions, distinct tastes, terriore, varietals, bordeuxs, and all that good stuff. I always wanted to be more knowledgeable in wine, and I feel like I really have it now. There is so much more to learn, but I will get there. I really do have it good.
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